Summertime Orzo Salad

Summertime Orzo Salad

Fresh vegetables and a savory oil and vinegar blend bring flavor to this summer-ready orzo salad that's perfect for BBQs, picnics, or parties.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
88 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
Step 2
While pasta is cooking, place peas, cucumber, bell pepper, onion, artichokes, and tomato into a large bowl and toss.
Step 3
Drain cooked orzo, but do not rinse or cool. Toss hot pasta with the veggies in the bowl and mix in vinegar, seasoning mix, and oil.
Step 4
Cover and refrigerate for 8 hours, or overnight. Serve.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 Roma tomato, seeded and diced
  • 6 ounces uncooked orzo pasta
  • 2 tablespoons salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
  • 0.25 cup diced red onion
  • 0.25 cup diced red bell pepper
  • 0.5 cup frozen peas
  • 0.5 cup chopped cucumber
  • 0.25 cup chopped marinated artichoke hearts

Categories

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