Sundried Tomato and Onion Pizza

This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 442 Calories

Ingredients

• ½ cup chopped sun-dried tomatoes
• ¼ cup olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1 cup crumbled goat cheese
• 1 tablespoon herbes de Provence
• 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury®)
• 1 large red onion, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.

Step 3

Bake crust in the preheated oven until slightly cooked, 5 minutes.

Step 4

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.

Step 5

Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.

Step 6

Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.