Sunomono (Japanese Cucumber Salad)

Sunomono is a delicious Japanese cucumber salad with a light and refreshing vinaigrette for the perfect balance of sweet and sour flavors.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon salt
• 4 teaspoons white sugar
• 2 large cucumbers, peeled
• 0.33333334326744 cup rice vinegar
• 1.5 teaspoons minced fresh ginger root

Recipe Instructions

Step 1

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

Step 2

Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.