This crab sandwich features a loaf of French bread stuffed with a tasty surimi filling, Muenster and Colby-Jack cheeses, tomato, avocado, and sprouts.
Preparation Time
20 mins
Total Time
20 mins
Calories
543 Calories
Recipe Instructions
Step 1
Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
Step 2
Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.