Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
554 Calories

Recipe Instructions

Step 1
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Step 2
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Step 3
Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.
Super-Delicious Zuppa Toscana
Super-Delicious Zuppa Toscana
Super-Delicious Zuppa Toscana
Super-Delicious Zuppa Toscana

Ingredients

  • 1 cup heavy cream
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 4 slices bacon, cut into 1/2 inch pieces
  • 5 (13.75 ounce) cans chicken broth
  • 1 pound bulk mild Italian sausage
  • 6 medium potatoes, thinly sliced
  • 1.25 teaspoons crushed red pepper flakes
  • 0.25 bunch fresh spinach, tough stems removed

Categories

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