Super Easy Chocolate Mousse

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 344 Calories

Ingredients

• ½ teaspoon vanilla extract
• 2 cups heavy whipping cream
• ½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
• 1 banana, chopped (Optional)

Recipe Instructions

Step 1

Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.