Super Easy Mac and Cheese with Ready Pasta

Mac and cheese doesn't get easier than this recipe using Ready Pasta cut macaroni in combination with Cheddar cheese and heavy cream.

• Preparation Time: 1 mins
• Cooking Time: 5 mins
• Total Time: 6 mins
• Calories: 1242 Calories

Ingredients

• 1 ½ cups heavy cream
• 1 ½ cups Cheddar cheese, shredded
• salt and white pepper to taste
• 1 pouch Barilla® Ready Pasta Cut Macaroni

Recipe Instructions

Step 1

In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.

Step 2

Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.

Step 3

Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.