The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
569 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
Step 3
Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.