Super Easy Sausage Gravy

This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 190 Calories

Ingredients

• ½ cup all-purpose flour
• 4 cups milk
• ¼ teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 pound bulk pork sausage
• 1 tablespoon beef bouillon granules

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.n

Step 2

Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.n