Super Easy Shortcake Biscuits

These buttery shortcake biscuits are quick and easy to make in just 30 minutes. The perfect base for topping with sweet strawberries and cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon salt
• 2 large eggs
• 3 tablespoons baking powder
• 1.5 cups milk
• 2.5 cups all-purpose flour
• 0.5 cup shortening
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 3

Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.

Step 4

Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.