Super Leftover Spiral Ham and Bean Soup

Super Leftover Spiral Ham and Bean Soup

Leftover spiral ham is reinvented to become hearty bean soup with just a few more ingredients: canned beans, celery, carrots, and rosemary.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
349 Calories

Recipe Instructions

Step 1
Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes.
Step 2
Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.
Super Leftover Spiral Ham and Bean Soup

Ingredients

  • 2 cups water
  • salt to taste
  • ¼ cup olive oil
  • 1 onion, diced
  • 1 (15 ounce) can kidney beans
  • 3 tablespoons chopped fresh rosemary
  • 1 pinch ground white pepper, or to taste
  • 1 (32 ounce) carton chicken broth (such as Swanson®)
  • 3 stalks celery, diced, or more to taste
  • 2 carrots, diced, or more to taste
  • 1 (15 ounce) can great Northern beans
  • 2 cups cubed leftover ham, or more to taste

Categories

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