Super Nachos

These homemade nachos are the perfect party appetizer made with taco-seasoned ground beef, refried beans, melty cheese, olives, salsa, and sour cream.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 432 Calories

Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 1 cup salsa
• 1 pound ground beef
• 4 green onions, diced
• 1 (18 ounce) package restaurant-style tortilla chips
• 1 cup shredded sharp Cheddar cheese, or more to taste
• 1 (15.5 ounce) can refried beans
• 1 cup sour cream, or more to taste
• 1 (10 ounce) can pitted black olives, drained and chopped
• 1 (4 ounce) can sliced jalapeno peppers, drained
• aluminum foil
• 0.75 cup water

Recipe Instructions

Step 1

Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Step 2

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

Step 3

Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

Step 4

Gather all ingredients.

Step 5

Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese.

Step 6

Dot chips with refried beans and ground beef mixture. Broil in the preheated oven until cheese is melted, 3 to 5 minutes.