A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
59 Calories
Recipe Instructions
Step 1
Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
Step 2
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
Step 3
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
Step 4
Cut a corner from the plastic bag and pipe ganache.
