This homemade spicy hummus is flavored with a generous amount of cayenne pepper and hot sauce for a smooth and creamy dip with a kick of heat.
Preparation Time
15 mins
Total Time
15 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Ingredients
1 tablespoon lemon juice
2 tablespoons cold water
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon cayenne pepper
1 (15 ounce) can garbanzo beans, drained and rinsed