Susan's Smokey Salmon Ball

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• ¼ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 dash liquid smoke flavoring
• 1 teaspoon prepared horseradish
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 1 tablespoon finely minced onion
• 2 (7 ounce) pouches skinless, boneless salmon, drained and flaked

Recipe Instructions

Step 1

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.

Step 2

Refrigerate ball until firm, about 30 minutes.

Step 3

Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.