Sweet potato casserole is a holiday table staple. This version is topped with both a sweet and nutty crunch topping and a marshmallows.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
360 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
Step 3
Bake in preheated oven until firmly set, about 45 minutes.
Step 4
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
Step 5
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.