Susan's Sweet Potato Casserole

Sweet potato casserole is a holiday table staple. This version is topped with both a sweet and nutty crunch topping and a marshmallows.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 360 Calories

Ingredients

• 1 cup chopped pecans
• 2 eggs, beaten
• 3 tablespoons butter, melted
• 3 cups cooked, mashed sweet potatoes
• 1 (10 ounce) package marshmallows, or to taste
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.33333334326744 cup milk
• 0.25 cup butter, melted
• 0.33333334326744 cup all-purpose flour
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.

Step 3

Bake in preheated oven until firmly set, about 45 minutes.

Step 4

Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.

Step 5

Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.