Susan's Sweet Potato Casserole

Susan's Sweet Potato Casserole

Sweet potato casserole is a holiday table staple. This version is topped with both a sweet and nutty crunch topping and a marshmallows.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
360 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
Step 3
Bake in preheated oven until firmly set, about 45 minutes.
Step 4
Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
Step 5
Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.
Susan's Sweet Potato Casserole
Susan's Sweet Potato Casserole
Susan's Sweet Potato Casserole

Ingredients

  • 1 cup chopped pecans
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
  • 3 cups cooked, mashed sweet potatoes
  • 1 (10 ounce) package marshmallows, or to taste
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.75 cup white sugar
  • 0.33333334326744 cup milk
  • 0.25 cup butter, melted
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup brown sugar

Categories

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