Suzy's Mashed Red Potatoes

Mashed red potatoes with butter, milk, and sour cream for extra creaminess. Red potato skins are full of flavor, making this side dish well worth a try!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 214 Calories

Ingredients

• salt and pepper to taste
• 2 pounds small red potatoes, quartered
• 0.5 cup butter
• 0.5 cup milk
• 0.25 cup sour cream

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.

Step 3

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper.

Step 4

Mash together until smooth and creamy.