This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
214 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Step 2
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.