Swedish Butter Crisps

Swedish Butter Crisps

This is one of my favorite cookies. They are sweet and buttery and addicting!!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
150 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.
Step 2
Beat the butter and white sugar with an electric mixer in a bowl until smooth. Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white. Sprinkle with brown sugar and pecans.
Step 3
Bake in the preheated oven until golden and set, about 30 minutes. Cool completely before cutting into squares.
Swedish Butter Crisps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • ¾ cup white sugar
  • ¼ cup chopped pecans
  • ¼ cup brown sugar
  • 1 egg white, stiffly beaten

Categories

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