Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

This recipe for Swedish chocolate balls (or coconut balls) is for no-bake morsels with oats, sugar, cocoa, butter, coffee, chocolate, and coconut.

Preparation Time
20 mins
Total Time
20 mins
Calories
90 Calories

Recipe Instructions

Step 1
Combine oats, sugar, and cocoa in a bowl. Add butter; mix, using your hands, until makes a thick dough. Mix in chocolate, coffee, and vanilla until thoroughly blended.
Step 2
Place coconut flakes in a small bowl. Pinch off small pieces of dough; roll into balls (about 1 ½ inches). Roll balls in coconut flakes. Balls are ready to eat, or refrigerate to become firmer, about 2 hours.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine, softened
  • 4 cups regular rolled oats
  • 2 tablespoons strong coffee
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • 0.5 cup unsweetened cocoa powder
  • 1.25 cups white sugar
  • 0.33333334326744 cup coconut flakes

Categories

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