Swedish Chocolate Balls (or Coconut Balls)

This recipe for Swedish chocolate balls (or coconut balls) is for no-bake morsels with oats, sugar, cocoa, butter, coffee, chocolate, and coconut.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter or margarine, softened
• 4 cups regular rolled oats
• 2 tablespoons strong coffee
• 2 (1 ounce) squares unsweetened baking chocolate, melted
• 0.5 cup unsweetened cocoa powder
• 1.25 cups white sugar
• 0.33333334326744 cup coconut flakes

Recipe Instructions

Step 1

Combine oats, sugar, and cocoa in a bowl. Add butter; mix, using your hands, until makes a thick dough. Mix in chocolate, coffee, and vanilla until thoroughly blended.

Step 2

Place coconut flakes in a small bowl. Pinch off small pieces of dough; roll into balls (about 1 ½ inches). Roll balls in coconut flakes. Balls are ready to eat, or refrigerate to become firmer, about 2 hours.