Swedish Cream with Summer Berries

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 357 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ½ cup plain yogurt
• 2 cups whipping cream
• 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
• 2 cups fresh strawberries, cleaned, hulled and sliced

Recipe Instructions

Step 1

Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.

Step 2

Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.