Swedish Pepparkakor Cake

This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 166 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup milk
• ½ teaspoon ground cloves
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• ½ teaspoon baking powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.

Step 3

Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.

Step 4

Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.