This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
288 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Step 2
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
Step 3
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
