Sweet & Sour Brussels Sprouts

Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.

• Calories: 236 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste
• 1 pound Brussels sprouts, trimmed and cut in half
• ½ cup cashew pieces, toasted in a 350-degree oven until golden

Recipe Instructions

Step 1

In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.

Step 2

In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.