Sweet and Kickin' Mango-Habanero Hot Sauce

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 13 Calories

Ingredients

• ⅓ cup honey
• ¼ cup light brown sugar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon ground cumin
• ⅓ teaspoon ground allspice
• 1 large sweet onion, chopped
• ½ cup apple cider vinegar
• 1 ½ tablespoons ground white pepper
• ¼ cup yellow mustard
• 1 ½ cups white vinegar
• 2 ½ tablespoons salt
• 2 ½ tablespoons paprika
• 7 ripe mangoes, cored and chopped
• 1 fresh peach, chopped (Optional)
• 15 habanero peppers, stemmed, or more to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

Step 2

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.

Step 3

Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.