Sweet and Mild Cooked Tomato Salsa

This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 11 Calories

Ingredients

• 2 tablespoons brown sugar
• salt to taste
• hot pepper sauce to taste
• 1 (4 ounce) can diced green chilies
• 8 tomatoes, peeled and coarsely chopped
• 0.5 onion, chopped
• 0.5 teaspoon garlic powder
• 0.25 cup white vinegar
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander

Recipe Instructions

Step 1

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.