Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 442 Calories

Ingredients

• 5 tablespoons unsalted butter
• 3 teaspoons ground cinnamon
• ⅓ cup golden raisins
• 2 cups vegetable broth
• ½ cup slivered almonds, toasted
• ⅓ cup chopped dried apricots
• 2 cups dry couscous
• ⅓ cup chopped dates

Recipe Instructions

Step 1

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.