Sweet and Oh So Spicy Kielbasa

This delicious appetizer with Polish sausage, barbecue sauce, and grape jelly can be prepared in the slow cooker or right on the stove.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• 1 (4 ounce) jar maraschino cherries
• 2 tablespoons vegetable oil
• 1 tablespoon crushed red pepper flakes
• 2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
• 1 (15 ounce) can pineapple chunks, drained
• 1 (16 ounce) bottle barbeque sauce
• ¼ cup grape jelly
• 2 dashes cayenne pepper hot sauce

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.