Sweet and Savory Brisket

A simple set-it-and-forget-it recipe for beef brisket has just 4 other ingredients. Place them in a slow cooker and your main dish makes itself.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 372 Calories

Ingredients

• 1 cup ketchup
• 1 envelope dry onion soup mix
• 1 (3 pound) beef brisket, visible fat trimmed
• 0.5 teaspoon ground black pepper
• 0.25 cup grape jelly

Recipe Instructions

Step 1

Cut brisket in half across the grain and place 1 half into a slow cooker. Spread with 1/2 cup ketchup and 2 tablespoons grape jelly; sprinkle with 1/2 of the dry onion soup mix. Place remaining brisket half on top of first piece. Spread with remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and onion soup mix. Sprinkle black pepper into the slow cooker.

Step 2

Cover and cook on Low until meat is very tender, 8 to 10 hours.