A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
612 Calories
Recipe Instructions
Step 1
Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Step 2
Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
Step 3
Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.