Sweet and Savory Cornbread Cookies

You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 131 Calories

Ingredients

• 1 egg
• 2 tablespoons all-purpose flour
• ⅓ cup milk
• 1 tablespoon honey
• 3 tablespoons unsalted butter, melted
• ¼ teaspoon onion powder
• 1 (8.5 ounce) package dry corn muffin mix
• 3 tablespoons chopped pickled jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir muffin mix, milk, and egg together in a large bowl until well combined. Add butter, jalapenos, flour, honey, and onion powder; mix until batter is uniform.

Step 3

Portion batter onto the prepared baking sheet using a medium cookie scoop, 1 1/2 inches apart. Sprinkle chile powder over cookies.

Step 4

Bake in the preheated oven until puffed, light golden on top, and golden brown underneath, 10 to 12 minutes.