Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups combining creamy goat cheese, sweet fig preserves, and savory prosciutto.
Preparation Time
10 mins
Total Time
10 mins
Calories
260 Calories
Recipe Instructions
Step 1
Lay prosciutto slices on a large cutting board.
Step 2
Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
Step 3
Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.
