Sweet and Silky Strawberry Sorbet

Sweet and Silky Strawberry Sorbet

This easy sorbet recipe makes a sweet, soft, homemade strawberry sorbet to rival any brand you can buy in the grocery store!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
140 Calories

Recipe Instructions

Step 1
Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Step 2
Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.
Step 3
Freeze in an ice cream maker according to manufacturer's instructions.

Ingredients

  • 1 pinch salt
  • 3 tablespoons lemon juice
  • 1 pound ripe strawberries, hulled and chopped
  • 0.5 cup white sugar
  • 1.5 teaspoons cornstarch
  • 1.5 teaspoons cold water

Categories

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