Sweet and Silky Strawberry Sorbet

This easy sorbet recipe makes a sweet, soft, homemade strawberry sorbet to rival any brand you can buy in the grocery store!

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 140 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons lemon juice
• 1 pound ripe strawberries, hulled and chopped
• 0.5 cup white sugar
• 1.5 teaspoons cornstarch
• 1.5 teaspoons cold water

Recipe Instructions

Step 1

Place berries in the bowl of a food processor and puree until smooth.

Step 2

Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Step 3

Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

Step 4

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.