Sweet and Silky Strawberry Sorbet

Sweet and Silky Strawberry Sorbet

This easy sorbet recipe makes a sweet, soft, homemade strawberry sorbet to rival any brand you can buy in the grocery store!

Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
140 Calories

Recipe Instructions

Step 1
Place berries in the bowl of a food processor and puree until smooth.
Step 2
Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Step 3
Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
Step 4
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

Ingredients

  • 1 pinch salt
  • 3 tablespoons lemon juice
  • 1 pound ripe strawberries, hulled and chopped
  • 0.5 cup white sugar
  • 1.5 teaspoons cornstarch
  • 1.5 teaspoons cold water

Categories

Similar Recipes You May Like

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes

Southern-Style Strawberry Cobbler

Southern-Style Strawberry Cobbler

Fresh Strawberry Bread

Fresh Strawberry Bread

Summer Fresh Strawberry Pie

Summer Fresh Strawberry Pie

Tortellini Salad with Tomatoes and Peas

Tortellini Salad with Tomatoes and Peas

Strawberry Orange Jam

Strawberry Orange Jam

Summer Strawberry Buckle

Summer Strawberry Buckle

Pasta with Asparagus and Lemon Sauce

Pasta with Asparagus and Lemon Sauce