Cipollini onions are a type of small, sweet onion. In this recipe, they are cooked in a sweet and sour Balsamic vinegar glaze to make a delicious side dish or appetizer.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
141 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
Step 2
Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
