Sweet and Sour Country-Style Ribs

The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 382 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 (8 ounce) cans tomato sauce
• 2 green bell peppers, sliced
• 1 (20 ounce) can pineapple chunks, undrained
• 1 (4 pound) package country-style pork ribs, or to taste
• 0.5 cup packed brown sugar
• 0.25 cup cider vinegar
• 0.25 cup tomato paste

Recipe Instructions

Step 1

Place ribs in slow cooker.

Step 2

Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.

Step 3

Cook on Low until ribs are cooked through and tender, 8 to 10 hours.