Sweet and Sour Country-Style Ribs

Pineapple, brown sugar, and vinegar simmer together in the slow cooker, resulting in a tangy, sweet and sour sauce for these country-style pork ribs.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 382 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 (8 ounce) cans tomato sauce
• 1 medium onion, chopped
• 1 (20 ounce) can pineapple chunks, undrained
• 1 (4 pound) package country-style pork ribs, or to taste
• 2 medium green bell peppers, sliced
• 0.5 cup packed brown sugar
• 0.25 cup cider vinegar
• 0.25 cup tomato paste

Recipe Instructions

Step 1

Place ribs in a slow cooker.

Step 2

Mix undrained pineapple, tomato sauce, bell peppers, onion, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over ribs.

Step 3

Cook on Low until meat pulls away easily from the bone, 8 to 10 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).