Sweet and Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 83 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 cup chopped onion
• 3 slices bacon, chopped
• 2 tablespoons sugar
• 2 (15 ounce) cans green beans, drained, juices reserved
• 0.25 teaspoon pepper
• 0.25 cup apple cider vinegar

Recipe Instructions

Step 1

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

Step 2

Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.