Sweet and Sour Meatballs from Heinz

Chili sauce and red currant jam make these sweet and sour meatballs a hit! Use any sweet spread such as peach jam, grape jelly, or mango chutney.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons milk
• 1 egg, beaten
• 1 teaspoon salt
• 1 pound lean ground beef
• 1 clove garlic, minced
• 2 tablespoons onion, chopped
• 1 cup soft, fresh breadcrumbs
• 0.5 teaspoon pepper
• 0.66666668653488 cup Heinz® Chili Sauce
• 0.66666668653488 cup red currant jelly

Recipe Instructions

Step 1

Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

Step 2

Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.

Step 3

Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.

Step 4

Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.