This sweet and sour meatball recipe came from my mother-in-law. I got it shortly after I was married and now it is a favorite of our kids. I like to serve it over rice.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
601 Calories
Recipe Instructions
Step 1
Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined; shape into balls, about 1 1/2-inches in size.
Step 2
Cook the meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
Step 3
Mix sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth; pour over meatballs, reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
