Sweet and Sour Meatballs III

Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 357 Calories

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1 (16 ounce) can sauerkraut
• 3 pounds small meatballs
• 0.5 cup packed brown sugar
• 0.5 (16 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.

Step 2

Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.