Sweet and Sour Meatballs III

This recipe for slow-cooked sweet and sour meatballs uses sauerkraut, cranberry sauce, and spaghetti sauce to bring their unique flavors to this dish.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 357 Calories

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1 (16 ounce) can sauerkraut
• 3 pounds small meatballs
• 0.5 cup packed brown sugar
• 0.5 (16 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.

Step 2

Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.