Sweet and Sour Red Cabbage

Sweet and sour red cabbage flavored with brown sugar, butter, vinegar, and caraway seeds makes a colorful side dish with roast pork.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 210 Calories

Ingredients

• salt to taste
• 1 quart water
• 1 tablespoon caraway seeds
• 1 medium head red cabbage, shredded
• 0.25 cup butter
• 0.5 cup brown sugar
• 0.5 cup vinegar

Recipe Instructions

Step 1

Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.

Step 2

Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.