Sweet and Sour Red Cabbage

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 277 Calories

Ingredients

• ¼ cup butter
• salt to taste
• ½ cup brown sugar
• 1 quart water
• ½ cup vinegar
• 1 tablespoon caraway seeds
• 1 medium head red cabbage, shredded

Recipe Instructions

Step 1

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

Step 2

In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.