A sweet and sour sauce made with standard pantry ingredients. This delicious, traditional sauce is great served with meatballs, tempura, or over rice.
Preparation Time
2 mins
Cooking Time
10 mins
Total Time
12 mins
Calories
43 Calories
Recipe Instructions
Step 1
Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.
