Sweet and Sour Spinach Jicama Salad

Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 388 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 (16 ounce) bag fresh spinach
• 2 teaspoons prepared yellow mustard
• 1 jicama, peeled and diced
• 1 tablespoon onion juice
• 0.66666668653488 cup distilled white vinegar
• 0.25 cup pine nuts
• 0.25 cup sesame seeds
• 0.75 cup olive oil
• 0.5 onion, thinly sliced
• 0.25 cup bacon bits

Recipe Instructions

Step 1

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

Step 2

Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

Step 3

Pour olive oil dressing over the salad; toss to combine.