Sweet and Sour Veggies

Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 178 Calories

Ingredients

• 1 cup white sugar
• ½ cup water
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ½ cup red wine vinegar
• 1 tablespoon celery seed
• 1 small red onion, thinly sliced
• 2 large cucumbers, chopped
• 6 roma (plum) tomatoes, sliced

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.

Step 2

In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.