Sweet and Spicy Almonds

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 236 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon honey
• 1 teaspoon cayenne pepper
• 1 teaspoon olive oil
• 0.25 cup white sugar
• 1.5 teaspoons kosher salt
• 2.5 cups whole almonds

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.

Step 2

Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.

Step 3

Gather all ingredients.

Step 4

Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.

Step 5

Pour the almonds into the sugar and spice mixture, and toss until evenly coated.

Step 6

Spread onto baking sheets in a single layer, and cool to room temperature.