Sweet chili sauce and spicy Sriracha take cauliflower to new heights in this delicious side dish that's ready in under 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
148 Calories
Recipe Instructions
Step 1
Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl.
Step 2
Heat oil in a skillet over medium-high. Add cauliflower and sauce; cook for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 minutes more.