Sweet and Spicy Green Beans

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 59 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon honey
• ¾ pound fresh green beans, trimmed
• 1 teaspoon garlic chili sauce
• 2 teaspoons canola oil

Recipe Instructions

Step 1

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

Step 2

In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

Step 3

Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.